Yeasts in Food and Beverages
Material type:
Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2006. ISBN: 9783540283980, 978-3-540-28398-0Subject(s): Applied Microbiology | Biotechnology | Biotechnology | Food science | Food Science | Life sciences | Life Sciences | Microbiology | MicrobiologyDDC classification: 579, Online resources: Click here to access online
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Biomedical and Life Sciences (Springer-11642)
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