Microbiology: a laboratory manual (Record no. 30982)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00502nam a2200205Ia 4500 |
| 005 - DATE & TIME | |
| control field | 20200622115552.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140908s9999 xx 000 0 und d |
| 020 ## - ISBN | |
| International Standard Book Number | 9781292175782 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NISER LIBRARY |
| 041 ## - Language | |
| Language | English |
| 082 ## - UDC Number | |
| Classification number | 579 |
| Book Number | CAP-M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cappuccino, J.G. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology: a laboratory manual |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 11th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Edinburgh |
| Name of publisher, distributor, etc | Pearson |
| Date of publication, distribution, etc | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 560p. pbk. |
| 650 ## - Subject | |
| Subject | MICROBIOLOGY |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Welsh, Chad |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha renewals | Koha full call number | Barcode (Accession No.) | Koha date last seen | Koha date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NISER LIBRARY | NISER LIBRARY | 22/06/2020 | 1 | 2 | 579 CAP-M | 20854 | 02/09/2020 | 02/09/2020 | 22/06/2020 | Book |
