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Food Engineering Interfaces

Food Engineering Interfaces - New York, NY Springer New York, Imprint: Springer, 2011.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441974754, 978-1-4419-7475-4

Subjects--Topical Terms:
Agricultural Economics
Biochemical engineering
Biochemical Engineering
Chemistry
Chemistry
Farm economics
Food science
Food Science

Dewey Class. No.: 641.3, / 23 664 23

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