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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment - New York, NY Springer New York 2010.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441955180, 978-1-4419-5518-0

Subjects--Topical Terms:
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
Microbiology
Microbiology

Dewey Class. No.: 641.3, / 23 664 23

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