Normal view MARC view ISBD view

Food Analysis

Food Analysis - 4. - Boston, MA Springer US 2010.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441914781, 978-1-4419-1478-1

Subjects--Topical Terms:
Chemical engineering
Chemistry
Chemistry
Food science
Food Science
Industrial Chemistry/Chemical Engineering

Dewey Class. No.: 641.3, / 23 664 23

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)